Picchiotti Gluten Free Spaghetti 250g
Details
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Pack Size:7
Description
The perfect pasta for carbonara, marinara or even caccio e pepe Picchiotti Gluten Free Spaghetti is fresh, delicious and cooks to al dente in 3-4 minutes. Presented in clear trays packed in an attractive upright cardboard display box they are ready to stack in store. This pasta is made in Tuscany by a respected multi-generational family-owned business who use authentic bronze die pasta making equipment. Bronze dies cause friction which create a rougher surface – perfect for the pasta sauce to stick. All the Pichiotti Gluten Free pasta range is made for us to Australian gluten free standards, which means it contains ‘no detectable gluten’. That this spaghetti is gluten free is a happy story because it also delicious and has the same flavour and texture as traditional pasta. Buon appetitio!
Gluten free
Refrigerated product
Country of Origin - Italy
250g
7 units per carton
