Picchiotti GF Ric and Spina Ravioli 250g
Details
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Pack Size:7
Description
Delicious, fresh square envelopes of real egg pasta filled with fresh ricotta and spinach with just a touch of nutmeg. Simply heat 200ml of water in a pan, add the ravioli, a knob of butter and a pinch of salt and they are al dente in 3-4 minutes. Top with burnt butter and sage or even your best Napoli and grated Parmigiano Reggiano. Our Picchiotti Gluten Free pasta range is made in Tuscany by a respected multi-generational family-owned business who use authentic bronze die pasta making equipment for authentic texture. They also have the real flavour of traditional Italian ravioli. The pasta itself is made to Australian gluten free standards which are more strict than the European standard. Picchiotti Gluten Free Ricotta Cheese and Spinach Ravioli Have authentic taste, have authentic texture and are gluten free.
Gluten free
Refrigerated product
Country of Origin - Italy
250g
7 units per carton
