Ines Rosales Original EVOO Tortas 180g
Details
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Pack Size:10
Description
These have been made in Seville since 1910 and are the only Spanish tortas still hand flattened and made in small batches with 100% extra virgin olive oil. The torta dough is portioned out and flattened by hand, by local women who train for 3 months in the proper flattening technique. The Ines Rosales torta recipe has not changed sine 1910. These traditional Andalusian snacks are beautifully light, delicate and crisp with a slightly sweet and gentle flavour of olive oil, anise and sesame and an orange finish. Serving suggestion - Snack on these with a little quince paste and sharp Maffra clothbound cheddar. We can’t go past a rich vanilla bean ice cream sandwich. these are a Kosher product Country of Origin - Spain 180g 10 units per carton
